The Palatine Whole Foods Market has moved to Kildeer. The new store is located at 20281 N. Rand Road near Deer Park. The new store with its hearth stone appearance is just east of Deer Park Town Center and also across the street on the north side of Rand Road. Whole Foods Market in Palatine officially closed for good at 10:00 p.m. on Tuesday, March 5, 2013.
If you can’t get there right away, check these videos …
Discover just how easy it is to get great deals at Whole Foods Market by going on a value tour with blogger, author and working mom of two, Jenny Rosenstrach.
Stehly farms is a family run organic farm in the hills above San Diego. They produce Avocados, Oranges, Blackberries and more. Come take a look at what hard work and tradition can create.
Upcoming Events include …
It’s the end of the world record! Join us in our stores as we simultaneously crack and sample over 400 wheels of authentic Parmigiano Reggiano. March 9th at 3PM EST.
MEET THE RANCHER Saturday, March 16, 2013, 12:00 p.m. – 4:00 p.m.
“At Whole Foods Market, we pride ourselves on selling only the highest quality meat and poultry from animals raised with care by reputable producers. For our first Meet the Rancher event, you’ll get to meet one of our grass-fed beef partners and enjoy samples while learning more about the Global Animal Partnership’s 5-Step™ Animal Welfare Rating.”
GLUTEN FREE COOKING CLASS: GLUTEN FREE 101 Saturday, March 16, 2013, 1:00 p.m. – 2:00 p.m. at the Lifestyle Center, $10
Join our resident gluten free team member Mikey for a gluten free cooking class. We will cover the basics of gluten free living, and prepare 3 gluten free dishes. Hands on and plenty of great gluten free food! Space is limited; sign up at customer service or by calling 847.776.8080
VITAMIX ROADSHOW Thursday, march 21st 8:00 a.m. – 10:00 p.m. in the Produce Department
The Vitamix road show will be making a stop at Whole Foods Market Kildeer from March 21-25. Come see the power of this amazing machine! Did you know that the Vitamix can make and freeze ice cream, cook hot soups and gravies, grind meats, and it only takes 9 minutes for water to come to a rolling boil inside the machine! Come witness it yourself.
20281 N Rand Road
Kildeer Illinois 60074
Phone: (847) 726-4601
Hours: 8am to 10pm seven days a week
See also …
In 1978, 25-year-old college dropout John Mackey and his 21-year-old girlfriend Rene Lawson, borrowed $45,000 from family and friends to open a small natural foods store called SaferWay in Austin, Texas. The name was a spoof of Safeway, owner of Dominick’s.
When the couple were evicted from their apartment for storing food products in their apartment unit, they decided to live at the SaferWay store. Because it was zoned for commercial use, there was no shower stall. They bathed using a water hose attached to a dishwasher.
They survived a flood that caused $400,000 damage to their store. They had no insurance, but customers pitched in to help them recover because they didn’t want to see the store disappear.
Today John Mackey is the co-CEO with Walter Robb overseeing over 320 stores in North America. Whole Foods Market only sells products that meet its own quality standards declared as “natural”, which the store defines as: minimally processed foods that are free of hydrogenated fats, and free of artificial flavors, colors, sweeteners, preservatives, and many others as listed on their online “Unacceptable Food Ingredients” list.
Here is the Unacceptable Food List as viewed on the Whole Foods Market website on March 6, 2013 …
We reserve the right to change this list at any time. Please note that creating a product with no unacceptable ingredients does not guarantee that Whole Foods Market will sell it. This list is intended for illustrative purposes only. If you are interested in selling your product to Whole Foods Market, please contact a WFM buyer.
— Whole Foods Market
acesulfame-K (acesulfame potassium)
acetylated esters of mono- and diglycerides
benzoates in food
BHA (butylated hydroxyanisole)
BHT (butylated hydroxytoluene)
brominated vegetable oil (BVO)
calcium disodium EDTA
cysteine (l-cysteine), as an additive for bread products
DATEM (Diacetyl tartaric and fatty acid esters of mono and diglycerides)
dioctyl sodium sulfosuccinate (DSS)
disodium calcium EDTA
disodium dihydrogen EDTA
FD & C colors
GMP (disodium guanylate)
hexa-, hepta- and octa-esters of sucrose
high fructose corn syrup
IMP (disodium inosinate)
lactylated esters of mono- and diglycerides
lead soldered cans
microparticularized whey protein derived fat substitute
monosodium glutamate (MSG)
partially hydrogenated oil
sodium aluminum sulfate
solvent extracted oils, as standalone single-ingredient oils (except grapeseed oil).
sulfites (sulfur dioxide)
TBHQ (tertiary butylhydroquinone)