Boqueria, a Spanish tapas restaurant and bar chain from New York, is opening Thursday at 807 W. Fulton Market Street.
The Boqueria Chicago menu includes paella de mariscos, made of bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron and salsa verde; and pulpo a la plancha, a grilled octopus with fennel, smoked pimentón and Picual olive oil mashed potatoes.
See more in Block Club Chicago article by Mauricio Peña …
Boqueria, a tapas spot, will bring Spanish flavors and sangria by the pitcher to Fulton Market this week.https://t.co/7n54UUReDt pic.twitter.com/EYCWVuhtJ3
— Block Club Chicago (@BlockClubCHI) December 3, 2019
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