New York-Based Tapas Restaurant ‘Boqueria Chicago’ Bringing Spanish Flavors and Sangria to Fulton Market

Boqueria, a Spanish tapas restaurant and bar chain from New York, is opening Thursday at 807 W. Fulton Market Street.

The Boqueria Chicago menu includes paella de mariscos, made of bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron and salsa verde; and pulpo a la plancha, a grilled octopus with fennel, smoked pimentón and Picual olive oil mashed potatoes.

See more in Block Club Chicago article by Mauricio Peña …


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