La Chilangueada on Chicago’s West Side makes tacos al pastor daily. ABC 7 Chicago’s Food reporter Steve Dolinsky checked it out, and Ulises Alanis, of La Chilangueada, provides the details.
Vertical stacks of pork, fat and onions crowned with fresh pineapple are assembled almost every day at La Chilangueada, 5131 W Fullerton Ave, Chicago, IL.
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